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Saturday, August 4, 2007

Deluxe Grilled Cheese Sandwich

This recipe is 100% Canadian Style
Deluxe Grilled Cheese Sandwich.





History of cheese according to Wikipedia

Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny, had become a sophisticated enterprise by the time the Roman Empire came into being.

Of course that is a lot of crap because we all know cheese was invented in Canada when they invented cows!!!


The Canadian Cheese Encyclopedia

Throughout the pages of our encyclopedia, you will find information that will satisfy any cheese lover: how cheese is made, its unique characteristics, its nutritional value, etc. Learn more about the proper method of storing and freezing cheese and discover great recipe suggestions using Canadian cheese.


Balderson Premium Aged Cheddar Cheese

From the crossroads in the village of Balderson to the leading cheese shops across the world, award winning Balderson Cheddars are internationally renowned for their classic cheddar flavour, creamy texture and traditional cheddar sharpness. Balderson has won all the top prizes and in my opinion is the very best cheddar cheese you can get.

Now lets prepare a Brasilian verson of the Great Canadian Deluxe Grilled Cheese sandwich.


First gather all the necessary ingredients. Margarine, Cheese, Bologna or similar meat and bread.




If you don't get pre-cut pre-packaged meat just be sure to slice it failry thin.




Put the slices into the elecytric frypan.





Throughly cover the bread with the margarine. I use Becel because it is good for my heart.




Brown the meat on both sides. Then remove it from the frypan.




Place the bread, buttered side DOWN in the pan. Be sure it is buttered side DOWN!!





Place one slice of cheese on the bread.




Then place one slice of browned meat on the cheese.




Place another slice of cheese on the meat.





Then place the other slice of bread on the cheese, buttered side UP. Be sure it is buttered side UP.





When cooked Golden Brown turn over and repeat on the other side. Man that looks great eh?





Now it is ready for the table.





Serve with the best ketchup you can find. A glass of juice is excellent with this sandwich. I discovered Maguary Nectar de Pessego (Peach Juice) when I came to Brasil. It is lovely!




Now you can make your own Super Deluxe Grilled Cheese Sandwich just like a Canadian. This is served in all the fine homes across Canada every Saturday for lunch. It is an Ancient Canadian Tradition. By the way, it is terrific served with pickles, but here in Brasil pickles are hard to find.



Photos by Urso Branco

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